Canjica Branca / Peeled White Corn - Yoki (400g) Local Det är naturligt glutenfritt och

Det är naturligt glutenfritt och framställt med den traditionella nixtamaliseringsprocessen—en gammal teknik som förbättrar både smak och näringsvärde

a root already consumed by the native Indians of Brazil long before the country was colonized by the Portuguese

linguiça calabresa

A rich and creamy milk caramel

perfect for smoothies

Canjica Branca / Peeled White Corn - Yoki (400g) Local Det är naturligt glutenfritt ochPeeled white corn, YOKI, bag 500g. Canjica or Mungunz is a Brazilian sweet dish, very popular at winter festivals (Festa Junina), which take place in Brazil in June. White corn is cooked along with plain or coconut milk, sugar, cinnamon and cloves. Other ingredients such as peanuts and sweetened condensed milk can be added to taste. A similar dish with cooked, sweet maize called "mazamorra" can be found in Colombia and other Latin American countries.