Por Lo Bueno Pechuga Mezcal Joven, Oaxaca, Mexico Asturias The magnum format makes it

The magnum format makes it ideal for milestone celebrations

The vineyard was certified biodynamic that same year

underscoring the powerful Tannat influence while allowing time to soften and integrate the bold components into an elegant whole

this piece reflects the elegance and optimism of the Depression-era table

and infused with a stony minerality that speaks of its pebble-rich Rhône terroir

Por Lo Bueno Pechuga Mezcal Joven, Oaxaca, Mexico Asturias The magnum format makes itPor Lo Bueno Pechuga Mezcal Joven is a rare artisanal expression that honours one of Oaxaca's most celebrated mezcal traditions. Crafted from 100% Espadn agave and finished with a traditional pechuga distillation using guajolote (turkey), this exceptional mezcal is reserved for moments of celebration and shared hospitality. The additional distillation creates remarkable texture and complexity, weaving together the natural character of roasted agave