Monsoon Malabar Dark Roast (DR Bombay) DARK Drying Process: Mechanical

Drying Process: Mechanical

Elevation: 1220 to 1524 meters

Kenya SL28

Varietals: Kents

Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica

Monsoon Malabar Dark Roast (DR Bombay) DARK Drying Process: MechanicalCountry: India Region: Madikeri Elevation: 1220 to 1524 meters Varietals: Kents,Cauwery Milling Process: Other Drying Process: Patio sun dried Cupping Notes: Lowest in acidity. Roasted full city its very smooth and full in body with notes of toasted almonds, and dark chocolate. The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India to Europe,