Cleto Chiarli - Premium Lambrusco di Sorbara in the western Vallée de

in the western Vallée de la Marne

This is a region uniquely suitable to the production of wines that combine fruit

Every penny saved goes toward the quality of their wines and to keeping their prices stable

Brun wants to make “old-style” Beaujolais and his vinification differs from the prevailing practices in the region

Despite owning a high proportion of grand cru vineyards

Cleto Chiarli - Premium Lambrusco di Sorbara in the western Vallée deThe story of Lambrusco is closely intertwined with the Chiarli family of Modena, arguably the most important producers of red sparkling wine in the world. The tale begins with Cleto Chiarli, the proprietor of the Modena restaurant Osteria dellArtigliere in the mid 1800s. As was common for restaurateurs and innkeepers in those days, Chiarli made his own wine to sell at the osteria. Naturally, the wine was made from Lambrusco, the areas primary grape