Milagro Anejo Tequila Bean Nut Cream The Editors of Wine and

The Editors of Wine and Spirits Magazine have specifically called out the Reposado vanilla

this vermouth offers a full mouth-feel that contributes weight to a cocktail

Our mezcal Espadín is the perfect companion for cocktails or simply to sip on its own

The result pours a deep amber and opens with rich molasses

The Rum Barrel Blog was considerably harsher

Milagro Anejo Tequila Bean Nut Cream The Editors of Wine andMilagro Aejo is an estate grown, 100% blue agave tequila which is aged in American oak barrels for a minimum of 14 months and a maximum of 24 months. The aging results in a taste that is smooth, refined and still agave forward.