A New Way to Bake christmas The many flavors of the

The many flavors of the Mediterranean are highlighted in dishes such as Chicken with Apricots and Pistachios

such as Broad-leaved Plantain for Cuts and Grazes

each a testament to the flavors that define her childhood

she casually reaches down for some water

65% of the recipes are meat-free or meat-reduced

A New Way to Bake christmas The many flavors of theA New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are cleaner, and that present finer flavors and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant based, natural ingredients or ingredients that have been in use for over 100 years.