Bali Coffee Pods Bean:Standard Shade grown in the Central

Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest

durable and multifunctional

Soil Type: Nitisols

The hint of mango on the already fruity tea means you can have a great cup of hot tea or very refreshing iced tea any time

We mix our Ceylon black tea with blue cornflowers and a touch of bergamot oil

Bali Coffee Pods Bean:Standard Shade grown in the CentralRoast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.