The Perfect Loaf Book prelaunch23 tea room and macaron specialist
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The Perfect Loaf Book prelaunch23 tea room and macaron specialistJames Beard Awardwinning and New York Times bestselling, The Perfect Loaf by Maurizio Leo is the ultimate sourdough guide for beginners and seasoned bakers alike. With clear, confidence building instruction and foolproof recipesfrom classic loaves and sandwich bread to pizza, bagels, and cinnamon rollsthis beautifully detailed book covers the fundamentals and beyond. Complete with troubleshooting tips and baking science, its a true kitchen companion
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