2014 Pegasus Bay Pinot noir - aged release En Primeur The vineyard consists of approximately

The vineyard consists of approximately 26 hectares of red grape vines (Merlot

just starting to reveal itself

Grapes: 60% Catarratto 40% Pinot Grigio

the nose is reminiscent of a good Viognier whilst the texture and depth on the palate are similar to an old vine Semillon

This orange wine is made by leaving the grape skins and seeds in contact with the pressed juice

2014 Pegasus Bay Pinot noir - aged release En Primeur The vineyard consists of approximatelyMoreish and delicious in equal doses! Tasting Notes An intense purple appearance offers up aromas of raspberry, pomegranate, black cherry, purple plum, chocolate and spice. Layered beneath this are hints of barbequed meats, grilled mushrooms and black olive tapenade. On the palate the wine is richly textured and mouth filling with powerful, but fine grained tannins that give a silky finish with exceptional length. The Season A mild spring was followed