Fig blaze with Balsamic Vinegar of Modena. 12.84oz/380ml Boxes Perfect as a thinly-sliced snack

Perfect as a thinly-sliced snack

Tip: warm it up before adding the caldo to the rice

Or is your ham drying out and you need to do something with it

Serving suggestions: Reserva Familiar Arbequina extra virgin olive oil is excellent for cooking fish

Caviar of olive oil created by Ferran and Albert Adria

Fig blaze with Balsamic Vinegar of Modena. 12.84oz/380ml Boxes Perfect as a thinly-sliced snackBy popular demand! If you have been to our store and has tried any of our sandwiches, this fig balsamic will sound familiar to you. Use it as a finishing glaze to prepare unique vinaigrette or to add a delicious sweet and sour touch to your salad.