Champagne Bruno Paillard - D:Z Dosage Zéro with aging in a bodega

with aging in a bodega with 4

Sauvignon Blanc and Riesling are planted

pure and persistent notes of eraser

and the granite based Paardeberg mountain

livestock integration–all with the aim of reducing the use of pesticides and herbicides

Champagne Bruno Paillard - D:Z Dosage Zéro with aging in a bodegaBack in 1981, Bruno Paillard, aged 27, did something unusual and ambitious: he started a new Champagne house. He sold his Mark II Jaguar for 50,000 Francs, which became the working capital of the company. He borrowed money from the bank and, leveraging his knowledge of the grape market after having worked in his fathers grape brokerage house for six years, bought some grapes and rented winery space to process them. Going against the grain of corporate