Paul Giraud Cognac 1999 40% 700ml Liqueur A side of barbecued chips

A side of barbecued chips gives it a gourmet aspect

The wash is distilled twice in a custom-designed copper pot still

mouth not very aggressive marked by a gentle attack of vanilla and spices

Enioy with tonic or soda and a lime wedge for a refreshing summer sipper

Lauriston Pommeau de Normandie Christian Drouin 17% 700ml: Pommeau is obtained by blending Calvados with cider-apple juice

Paul Giraud Cognac 1999 40% 700ml Liqueur A side of barbecued chipsThe new kid of the range has, like all the little ones, been the subject of special attention. I thought it would be interesting to age the last year of the century in a separate and unique cellar. The entire 1999 harvest has aged in the cellar of Villeneuve Haut, slightly less humid than those of Montendres. It was bottled at the end of 2017. Aromatically, it is the bridge between the flower of Napoleon and the fruits of the old reserve (X. O.). The