Spier - Signature Sauvignon Blanc and the wines are fermented

and the wines are fermented exclusively with wild yeasts

but with an ability to age short term

in the Similkameen Valley in southern British Columbia

Clos Cibonne crafts a wine that is completely its own through combining a rare grape with a unique aging process

Founded by Fernando Van Zeller Guedes in 1942

Spier - Signature Sauvignon Blanc and the wines are fermentedThe Spier Wine Farm has been growing grapes and making wine since the early 1700s. The year 1692 saw Governor Simon van der Stel inscribe his name on the first title deed for the farm, making it one of the first farms to be established in Stellenbosch. Van der Stel awarded ownership to a German soldier, Arnoud Janz, which marked the beginning of a story that has unfolded for over 300 years. From the dark days of slavery to the recognition of award