Black Sesame Miso Paste - 150g verify-age The earth is moulded into

The earth is moulded into bricks and kiln fired at 1000ºC

Only the finest barrels are selected for the Mitsuboshi Premium grade

It's a great way to learn about Japanese cuisine

This Snow Leaf dinner/serving plate is designed and made at the Dai kiln in Gifu prefecture

The 54cm grill is a generous size with a long cooking area and width to support skewers

Black Sesame Miso Paste - 150g verify-age The earth is moulded intoDiscover a new ingredient for your kitchen with this rich, smooth and deeply savoury condiment rooted in centuries of Japanese culinary tradition. Made with just three simple, high quality ingredients: black sesame seeds, Enrei soybeans and Koshihikari rice, all grown in Toyama Prefecture, Japan. Used in Japanese kitchens for many years to season vegetables, tofu and rice, black sesame miso is now becoming a go to ingredient for chefs and home cooks