ProStar Enzyme Kit II (7x enzymes) Amylase Ability to work under a

Ability to work under a wide range of temperature and pH conditions

Allow to simmer for 60 minutes keeping the temperature between 60-80°C

Optimal pH: 4

Properties: Food grade lactase (β-galactosidase) is an enzyme that hydrolyses lactose

α-Amylase liquefies gelatinised starch by breaking internal α-1

ProStar Enzyme Kit II (7x enzymes) Amylase Ability to work under aProStar Enzyme Kit II World class seven enzyme kit great for scientists, researchers & product developers. This kit includes the following enzymes: Amylase digests starch into oligosaccharides Cellulase digests cellulose into oligosaccharides Glucoamylase digests oligosaccharides into fermentable sugars Lipase digests fats and lipids Pectinase digests pectin found in juices and jams Protease digests protein into amino acids Xylanase digests xylan into