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Food of the Italian Islands food science In her debut cookbook

SKU: 79785311218

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Food of the Italian Islands food science In her debut cookbookFood of the Italian Islands is a transportive cookbook inviting readers through Sicily, Sardinia, and Italys lesser known island destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. New York Times bestselling author and Italy authority Katie Parla will take you through the streets of Palermo where her great grandfather was born, across the caper fields of volcanic Pantelleria, into the kitchens of Sardinia for

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Description

In her debut cookbook

Primeros (starters)

herbs and flowers

these recipes will satisfy your every craving for classic Chinese comfort food—and all without meat

but they also bring a new

Food of the Italian Islands food science In her debut cookbookFood of the Italian Islands is a transportive cookbook inviting readers through Sicily, Sardinia, and Italys lesser known island destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. New York Times bestselling author and Italy authority Katie Parla will take you through the streets of Palermo where her great grandfather was born, across the caper fields of volcanic Pantelleria, into the kitchens of Sardinia for

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