Nikka Single Malt Yoichi Aromatic Yeast Size:750ml and aged sur latte for

and aged sur latte for eighteen months before disgorgement

The aromas are quite complex

PATRÓN Añejo develops a sweeter profile over time due to its interaction with oak barrels for 12 to 15 months

it is fermented and aged in a combination of stainless steel and small concrete tanks imported from Burgundy

mocha espresso

Nikka Single Malt Yoichi Aromatic Yeast Size:750ml and aged sur latte forNikka Yoichi Single Malt Aromatic Yeast 2022 Limited Release focuses on the specific influence of yeast in the flavour profile of the whiskies. Nikka Yoichi Single Malt Aromatic Yeast 2022 Limited Release reveals a floral and fruity universe strongly marked by the characteristic peat of the distillery located on the island of Hokkaido.