Giuseppe Giusti, 4 Gold Medals - Quarto Centenario - Balsamic Vinegar of Modena I.G.P. beverages It is aged in a

It is aged in a series of antique small casks

The process of making prosciutto can take up to eighteen months

the lasagna is topped with a thin layer of our Plum Tomato and Basil sauce

This Lobster Mac is made from house made fresh pasta shells and lobster meat in creamy Newburg sauce

We blend fresh whole milk Ricotta cheese with roasted peppers

Giuseppe Giusti, 4 Gold Medals - Quarto Centenario - Balsamic Vinegar of Modena I.G.P. beverages It is aged in aThis 4 gold medal balsamic was created for the celebration of the 400 years of the Giusti family production, the Quarto Centenario is a balsamic of extreme fullness, deeply aromatic, with scents of ripe fruits and hints of roasted coffee and wood, thanks to its long ageing. It is aged in a series of antique small casks, dating back to the 1800s. Extracted once a year in a limited quantity. Comes beautifully packaged in a special gift box. 250 ml