Ghia - Le Fizz Sparkling Non-Alcoholic Apéritif variety by variety

variety by variety

the grapes are pressed using a basket press in order to avoid crushing the stems and seeds and thereby avoiding unwanted tannins and flavours going into the wine

It is the first three grapes listed above that are the components of the flagship Chateau Musar red

nowadays considered the best for aging

and Tablas Creek in Paso Robles

Ghia - Le Fizz Sparkling Non-Alcoholic Apéritif variety by varietyIt's kind of a sweet story: orange blossom meets strawberry. Juicy main character energy. Tangity tang and a dry finish. Mixed with bubbles, oui oui. A touch sweet, refreshingly tart, dry, and zesty.