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!!!STAY TUNED!!! 7~8Mar2026(Sat/Sun) - The World Champion Panettone Masterclass — Complete Formula & Method Disclosure (Method: Bound Stiff-Starter / Legatura System) by Taiwan Chef Pike Yang (楊世均師傅) Wu Yen Cheng 伍圓宸 ★統一麵粉廠—外聘講師

SKU: 84145747035

4.7
PLN740.00 PLN769.00

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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17

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!!!STAY TUNED!!! 7~8Mar2026(Sat/Sun) - The World Champion Panettone Masterclass — Complete Formula & Method Disclosure (Method: Bound Stiff-Starter / Legatura System) by Taiwan Chef Pike Yang (楊世均師傅) Wu Yen Cheng 伍圓宸 ★統一麵粉廠—外聘講師The World Champion Panettone Masterclass Complete Formula & Method Disclosure (Method: Bound Stiff Starter Legatura System) Date : 7~8 Mar 2026 (Sat Sun) Time : 8: 00am 6: 00pm Venue : Blk 213 Henderson Road, #03 07, Singapore 159553 Course Method : Interactive demonstration & hands on class Class Type : Maximum of 12 participants. Class is conducted in Mandarin with recipes in both English and Mandarin Demonstration by Chef & participants followed by

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Description

★統一麵粉廠—外聘講師

To ensure that the winning Panettone reflected both professional quality and true market appeal

📌隔夜冷藏法

Please note:

勾 240 rpm 轉

!!!STAY TUNED!!! 7~8Mar2026(Sat/Sun) - The World Champion Panettone Masterclass — Complete Formula & Method Disclosure (Method: Bound Stiff-Starter / Legatura System) by Taiwan Chef Pike Yang (楊世均師傅) Wu Yen Cheng 伍圓宸 ★統一麵粉廠—外聘講師The World Champion Panettone Masterclass Complete Formula & Method Disclosure (Method: Bound Stiff Starter Legatura System) Date : 7~8 Mar 2026 (Sat Sun) Time : 8: 00am 6: 00pm Venue : Blk 213 Henderson Road, #03 07, Singapore 159553 Course Method : Interactive demonstration & hands on class Class Type : Maximum of 12 participants. Class is conducted in Mandarin with recipes in both English and Mandarin Demonstration by Chef & participants followed by

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