Yassou indigenous from Breton Salted-Butter Cake to

from Breton Salted-Butter Cake to Miso Cookies with Dark Chocolate Chips

and the transformation of milk into cheese through fermentation

In this new book

to the unique smoky and sour flavours of the mountainous south and beyond

or pistachio baklava

Yassou indigenous from Breton Salted-Butter Cake toGreek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruitaccompanied by an occasional glass of wine. This foods everlasting appeal is captured in the recipes and gorgeous photographs of Yassou, inspired by the spirit of the word used to greet a loved one or a friend, perhaps when inviting them to share a bite. From