Chocolate World 18-cavity 10g chocolate mould by Davide Comaschi 38 x 32mm FLAVOUR_Meat & fish Perfect for making cremini style

Perfect for making cremini style layered pans

it’s ideal for adding texture and visual appeal across ice cream

Bring artisanal charm to your chocolate range with this medium enrobed bar mould

it's a great way to bring a little theatre to your confectionery creations

• High cherry content (70%) gives a quality

Chocolate World 18-cavity 10g chocolate mould by Davide Comaschi 38 x 32mm FLAVOUR_Meat & fish Perfect for making cremini styleDesigned by Davide Comaschi, this asymmetric mould embraces organic form and contemporary design. Its shape creates striking bon bons with a handcrafted feel, offering chocolatiers a refreshing alternative to traditional geometric styles. Modern, artistic and full of personality, it's an ideal choice for premium collections that celebrate creativity and individuality. Made from durable polycarbonate Asymmetric shape Smooth finish Ideal for pralines,