Aubergines in Escabeche Sauce canioncitos Basil and diced Tomatoes

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Aubergines in Escabeche Sauce canioncitos Basil and diced TomatoesAubergines in escabeche Is a dish made by marinating sliced aubergines in a flavorful mixture of vinegar, oil, garlic, onions, carrots and spices. The dish is typically served cold or at room temperature as a side or appetizer. The vinegar in the marinade gives the aubergines a tangy and slightly sweet flavour, while the oil adds richness and depth. The garlic, the onions and the carrots provide additional savoury notes, and the spices add complexity

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