Amaro Montenegro - 23% - 750ml Single Malt This double mellowing helps make

This double mellowing helps make it even more mellow

The juniper imparts earthy richness

Pandan (otherwise known as the screwpine) is a very common Malaysian botanical that is used in both savoury (think nasi lemak) and sweet dishes (kueh)

A delicate

Established in 1779

Amaro Montenegro - 23% - 750ml Single Malt This double mellowing helps makeOver 40 botanicals from 4 different continents go into this wonderful amaro. Made by boiling, macerating, distilling and blending, this been made to the same recipe since 1885. The result in a beautiful tasting amaro best enjoyed after a meal. It has a nose similar to cola, mandarins, fresh coriander and white pepper. The palate is sweet to begin wit, but fades into fruity floral notes of orange, vanilla, clove and spice. The finish, perfumed, bitter