Organic Fiorentina Organic Beef Pasture Fed The rolled sirloin brings with

The rolled sirloin brings with it the natural fat coverage that makes the steak so sought after and delivers it in a beautifully butchered and wonderfully tasty roasting joint

We butcher these with 2 ribs and they will serve 6 people for a special Sunday roast

They normally retail at £8

The mince will be delivered to you frozen

but our Herefords do produce a slightly more marbled fillet than other breeds

Organic Fiorentina Organic Beef Pasture Fed The rolled sirloin brings withThe King of Italian steaks traditionally this extra thick Porterhouse comes from the Italian Chianina cattle, bred by the Medici in Tuscany, but it works wonderfully with our Hereford beef. It is cut around 2 inches thick and is a centrepiece steak. Best cooked on very hot open fire but also delicious in a very hot griddle pan for 4 5 minutes on each side and then into a hot oven to finish.