JAPANESE EGG OMELETTE PAN KANSAI STYLE (Rectangle) - COPPER Japanese knife These knives were created with

These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan

At last the finishing touch to “NAGOMI” blade edge is put by “Master”

organic materials

made by Takeshi Saji

HITACHIYA USAwill meet your request to make razor sharp blade

JAPANESE EGG OMELETTE PAN KANSAI STYLE (Rectangle) - COPPER Japanese knife These knives were created withThe Pan for the Perfect Japanese Omelet. Why copper? Copper cookware has many benefits and advantages: beauty, longevity. Copper omelette pan is excellent thermal conductivity, which allows for even heat distribution to make the perfect Japanese style omelette. Kansai style omelet pan has a Rectangle shape. Guide you to Dashimaki Atuyaki Japanese Omelet cook easy. Material: Copper outer Tin inner How to care Before use. Wash the pan with soap water