Cuban Mojo Spice To make chamomile tea

To make chamomile tea

searing heat and woody stem

and coriander

These roasted sesame seeds flavored with dried ume plum belong to the category of « furikake »

or can be turned into a sauce or paste by stirring in olive oil and lemon juice

Cuban Mojo Spice To make chamomile teaCuban Mojo Spice Blend balances savory garlic, spicy chiles and citrusy orange flavors, capturing the signature taste of classic Cuban style mojo sauce. Rich, complex flavor that balances savory, sweet, and spicy A hint of habanero chile powder provides a pleasant level of heat and spice Orange peel and lime juice powder recreate the bittersweet taste of Seville orange juice