Unlearning with Mac Forbes: An Evening of Yarra Valley Wines Red the secondary fermentation is done

the secondary fermentation is done using Mauzac must (unfermented Mauzac juice) and then aged on the lees for 3 years

and is passionate about maintaining what her family started

*If you’re joining both

Size: 750mL

white wine vinification first occurring at controlled temperatures

Unlearning with Mac Forbes: An Evening of Yarra Valley Wines Red the secondary fermentation is doneMonday, October 20th at 6pm Join us for an evening with Mac Forbes, one of the Yarra Valleys most innovative and thoughtful winemakers. Widely credited with redefining cool climate viticulture in Australia, Mac returned home from Europe convinced that to truly understand the land, you often have to unlearn old assumptions. Since founding his label in 2004, hes focused on dry farmed, organically managed vineyards and partnerships with growers who share