Centelleo Tempranillo Region_Barossa Valley Infused in our Outer Hebridean

Infused in our Outer Hebridean Island with carrageen seaweed

A full bodied wine rich and rounded palate

Sherry and red wine casks alongside bourbon casks were used to create this stunning dram

the recently widowed Queen of France

lime and a distinct smoky minerality

Centelleo Tempranillo Region_Barossa Valley Infused in our Outer HebrideanBy selecting low yielding vineyards and ripe fruit they create a wine suitable forany occasion. The vineyards are closely monitored so grapes are picked at their best and the state of the art winery is well equipped with the most modern winemaking machinery to create fantastic wines. There is a 2 day maceration, followed by a 14 day fermentation in stainless steel tanks, cold stabilisation and then bottled to order to retain freshness and vibrancy.