Our Fermented Lives Children's Agroecology and Regenerative Agriculture shows

Agroecology and Regenerative Agriculture shows how ecological agriculture based on working with nature can regenerate the planet

blending it with modern science

including 29 tree species

We have removed the guesswork and confusing calculations for you

from how it works to which plants go together and how to grow the best garden for your climate

Our Fermented Lives Children's Agroecology and Regenerative Agriculture showsFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food