Americana | Classic Classic Roast Roasted by our friends at

Roasted by our friends at Morningsong Coffee Roasters in Grand Rapids

it favors velvety texture

REGION: Huila

Our decaf coffee is decaffeinated using ethyl acetate naturally derived from fermented sugarcane instead of synthetically

ROAST LEVEL: Medium

Americana | Classic Classic Roast Roasted by our friends atROAST LEVEL: Medium Dark Quality and craftsmanship never go out of fashion. This coffee is a nod to the roasting heritage and effortless style of yesteryear. An unabashedly roast driven coffee, it favors velvety texture, mellow acidity, and caramelized sweetness over brightness and fresh fruit sugars. We carefully select coffees with this approach in mind so you get a full, chocolatey cup that is very forgiving no matter what brew method you choose.