Brisket Weight:3kg it takes a bit of

it takes a bit of time

and amazingly tender British fillet steaks are melt in the mouth flavoursome

Roast in a medium hot oven 200ºC/gas mark 6 for 20 minutes per 500g

tender and full of melt in the mouth flavour

to render the fat

Brisket Weight:3kg it takes a bit ofBrisket is a classic traditional cut that is thankfully popular again. Great British Meat Co Brisket is supplied hand rolled and makes a low cost alternative Sunday roast. With natural fats it is ideal for slow cooking either in the oven, barbecue or smoker. Another reason to buy beef brisket is that it is the ultimate cut for salting and making homemade salt or corned beef, it takes a bit of time, effort and planning to do it, but oh my the results