Resolve - Ethiopian Medium Roast Coffee product form:Ground Extraction: Dual-extracted using grain alcohol

Extraction: Dual-extracted using grain alcohol (30-40%) and water to capture both water-soluble beta-glucans and alcohol-soluble triterpenes

or smoothies

Balanced fruit body with the earthy finish coming through clean

Flavor Profile

A premium medium roast from El Salvador's Apaneca-Ilamatepec mountain range

Resolve - Ethiopian Medium Roast Coffee product form:Ground Extraction: Dual-extracted using grain alcoholBerry forward. Fruit driven. Unmistakably Ethiopian. A natural process medium roast from the Yirgacheffe region of Ethiopia. The bean is dried inside the cherry, letting the fruit sugars soak into the seed before milling. The result is a fruit forward cup. Bright berry up front, juicy body through the middle, and an earthy finish that grounds the whole thing. Flavor Profile Origin: Yirgacheffe, Ethiopia Roast: Medium Tasting Notes: Berry, fruity,