Whole Beef Chuck Joint Weight:3kg Chuck-eye Roll Image for illustration purposes only

Image for illustration purposes only

2 x 227g/8oz Flat Iron Steaks

roasting quickly in a very hot oven is a good fuss free method for fillet steak

An old recipe

you can get the same aged steak with indulgent flavours for home cooking

Whole Beef Chuck Joint Weight:3kg Chuck-eye Roll Image for illustration purposes onlyBeef Chuck Joints seem to be growing in popularity with chefs across the UK. Taken from the chuck, where the top of the rib meets the shoulder, this economical joint is often sold diced and used in stews, but it is also great as a joint if you like slow cooked flavours, as it contains a lot of collective tissues and collagen that lubricates the meat while cooking. The chuck eye is a continuation of the rib eye meat and it shares many flavoursome