Hoja Santa Washed Rind honeycomb is a perfect accompaniment

honeycomb is a perfect accompaniment to any cheese plate

just southwest of Paris

It’s much like the Ubriaco Prosecco that is aged in Prosecco grape skins

a master affineur in Zurich

creamy flavor offering distinct notes of sour milk and a long finish

Hoja Santa Washed Rind honeycomb is a perfect accompanimentProduced in Dallas, Texas, Hoja Santa reflects its origins. Each young goat's milk round is wrapped in a velvety, heart shaped leaf from the local (and eponymous) Hoja Santa plant (piper auritum). The Hoja Santa leaf imparts subtle tones of sassafras, anise, mint, and black pepper to this soft, fresh chvre. Here in the Artisanal Cheese Caves, we age the cheese for much longer than most fresh goat cheeses. Then we dry the wet Hoja Santas, turn them