Potato Chicken Cutlets (12 pieces) cutlets A traditional homemade samosa with
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Potato Chicken Cutlets (12 pieces) cutlets A traditional homemade samosa withHow to prepare Take the potato cutlets out of the freezer and heat a pan. Shallow fry them on medium heat until they turn a light golden color on both sides. Insert a toothpick to check if they are soft in the center. Remove them from the pan and place on tissue paper to absorb excess oil.
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