Ferment--Simple Recipes from My Multicultural Kitchen Granada after suffering from Alzheimer's disease

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Ferment--Simple Recipes from My Multicultural Kitchen Granada after suffering from Alzheimer's diseaseBy Kenji Morimoto. Fermentation can seem out of reach for at home cooks. But making your own pickles or kimchi doesnt have to be complicatedand it doesnt require as many obscure tools or ingredients as you might think. Drawing from his Japanese American upbringing, Kenji Morimoto breaks down fermentation through simple, multicultural recipes, giving them his own modern twist. The first section of the book guides you through preservation and

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