Keith's Hot Honey Seasoning Cookbooks A traditional coloring technique using

A traditional coloring technique using Cochineal

You can also use this chile powder to add zest to carne adovada

This exotic peppercorn blend is truly one of a kind

Heat level 5/5

durable white marble and is a great addition to any kitchen

Keith's Hot Honey Seasoning Cookbooks A traditional coloring technique usingKeith on our staff developed this blend as honey with some heat is a favorite of his. You will find this sweet with a little heat. This blend starts off sweet and salty and finishes with a nice bite. Goes great with chicken and fish but can also be used on beef and pork. Great versatility in this blend. Ingredients: honey (cane sugar, honey), brown sugar, sea salt, paprika (domestic ground paprika, less than 2% silicon dioxide, ethoxyquin), garlic,