Pierre Ferrand Ambre 750 Sparkling baked pear and cherry are

baked pear and cherry are complemented by a hint of toasted vanilla

The slight sweetness and classic coffee flavor of Kahlúa make it the perfect addition to drinks made with milk or cream

we opted to take perfect final products of blanco and reposado and balance them to make an incredible mixing tequila

figs and heather honey

Enjoy this refreshing white wine as an aperitif

Pierre Ferrand Ambre 750 Sparkling baked pear and cherry areContaining a mix of eaux de vie made from Ugni Blanc and Colombard grapes, it has been left to age for ten years in traditional, high quality French Quercus Sessiliflora (Tronais) oak barrels, which gives the Cognac its distinct amber color. The barrels are stored in one of the Logis d'Angeac's 7 cellars, which are either warm or dry, producing the optimum atmosphere and humidity for the masterful maturation process. The blend is in fact an XO, but