Promontory 2016 Smagekasser men interessant vækstår i Champagne-regionen

men interessant vækstår i Champagne-regionen

Duften serverer kandiseret fersken

og snakken om prestige-cuvèer er overflødig når der laver vin af så høj klasse som hos Clos des Papes

2010 var et år

stegt kylling eller en cremet gedeost

Promontory 2016 Smagekasser men interessant vækstår i Champagne-regionenRobert Parker Deep garnet purple, the 2016 Promontory comes barreling out of the glass with bold scents of black cherries, blueberry pie and licorice, leading to a slowly emerging core of crme de cassis, dark chocolate, black soil and truffles plus touches of cumin seed, mossy bark and beef drippings. The full bodied palate is densely packed with muscular fruit, backed by a rock solid structure of very firm, exquisitely ripe, grainy tannins and