Smoked Salmon with Fly By Jing Sichuan Chili Crisp measuring square beech handle

beech handle

Care:   Best used within 6 months after opening

Hobonichi's A6 grid notebook fits in their Techo A6 covers and features the same lay-flat binding and fountain pen-friendly Tomoe River paper as their planners

Exotic jasmine

and charcuterie

Smoked Salmon with Fly By Jing Sichuan Chili Crisp measuring square beech handleFishwife's Smoked Salmon with Fly By Jing Sichuan is a popular go to lunch around our offices, where folks are known to enjoy it for lunch with a side of rice or a some fresh greens. The just right heat of Fly By Jing's Sichuan sauce complements the smoky salmon with flavors of chili pepper, black bean, and garlic. Enjoy it knowing that it is: hand packed at a family owned cannery on the coast of Washington State brined in salt, garlic salt, and brown