Kabosu sake Kabo-sukkiri かぼす酒「かぼスッキリ」 Gohyakumangoku | 五百万石 with a refined balance of

with a refined balance of gentle rice sweetness and umami

this set reveals how diverse and approachable sake can be

Best Served: Room temperature (15-20 °C) or warmed (≈ 40 °C) to bring out its full-bodied character

Aroma: Elegant and bright floral aromas reminiscent of lily

This seasonal sake embodies the Te to Te brand philosophy—bringing warmth and connection from the hands of the brewers to yours

Kabosu sake Kabo-sukkiri かぼす酒「かぼスッキリ」 Gohyakumangoku | 五百万石 with a refined balance ofCitrusy Bright Zesty KaboSukkiri is a delightfully vibrant citrus liqueur from Naminooto Brewery in Shiga Prefecture. Made by blending premium sake with 100% kabosu juice from Oita Prefecture, this seasonal sake based liqueur captures the vivid brightness of Japanese citrus, Kabosu, with a refreshing tang, subtle sweetness, and a clean, zesty finish. With just 8% alcohol, its light, approachable, and effortlessly versatile. It opens with fresh citrus