Gruyère, Rolf Beeler Size:½ lb. Wedge This guarantees that the leaf

This guarantees that the leaf has lost its chewiness and has infused the white paste with a light grassy note

Ubriaco di Raboso

just southwest of Paris

Langres is a French washed-rind cow's milk cheese with a dense texture and rich

Nebbiolo wines are a sensation match for this King of Cheeses

Gruyère, Rolf Beeler Size:½ lb. Wedge This guarantees that the leafGruyre is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, sweet taste with complex musty and mushroomy notes. Our wheels of Gruyre are aged by Rolf Beeler, a master affineur in Zurich. Aging a minimum of sixteen months yields a firm paste with a granular texture. This exceptional Gruyre is delicious when used in a fondue as well as on its own. Pair this cheese with a Champagne, Syrah, or even Zinfandel.