Southern Indian Thali Date:Sat 21st Nov | 11.00am - 4.00pm Poulet au vinaigre from Lyon

Poulet au vinaigre from Lyon

he has worked on adapting these classic techniques to have his lighter

The session will finish with a meal (including wine) and you will have some goodies to take home

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Emma Martin has a gift for explaining things clearly

Southern Indian Thali Date:Sat 21st Nov | 11.00am - 4.00pm Poulet au vinaigre from LyonLed by Peter Vaughan Thali (meaning round platter) is a complete meal made up of different dishes. We all love to taste a 'bit of everything' so it is ideal for those who can't make up their minds. This extended session gives Peter Vaughan time to help you explore why Indian food from this area is so fragrant. He will share what he learned about this style of cuisine when he was travelling in Goa. The dishes can be as mild or as spicy as you desire.