Gluten Free Bread & Baking Date:Sat 12th Sept | 2 - 5pm Since setting up his own

Since setting up his own business

What happens at the session

but an afternoon at the cookery school relit my enthusiasm

It was informative and enjoyable – please pass on my immense thanks to Peter

Crispy pane of fish goujons with tartare sauce

Gluten Free Bread & Baking Date:Sat 12th Sept | 2 - 5pm Since setting up his ownLed by Judy Dain or Peter Vaughan Gluten free bread is really difficult to get right because the missing ingredient (gluten) is so important to the finished texture. Gluten free pastry is often a problem because you have to forget all that you learned about making pastry with a gluten based flour and do the opposite! Gluten free choux pastry requires an understanding of the process and then your profiteroles will be light, puffy and amazing. We get to