COLLECTIBLE KNIFE- BLACKSMITH "SAJI KNIFE" CHEF 21cm/8.2" , 24cm/9.4" cooking knife Its brass handle securely houses

Its brass handle securely houses the blue steel blade when closed

It is double sided use

many talented blacksmiths started emerging during the late Heian to the Kamakura period and five producing districts-Yamato

par boiling

The handle is made of walnut wood which delivers durable kitchen knife handles with strong performance for many years of reliable use in Japan

COLLECTIBLE KNIFE- BLACKSMITH "SAJI KNIFE" CHEF 21cm/8.2" , 24cm/9.4" cooking knife Its brass handle securely housesSAJI knife, made by Takeshi Saji. He is Echizen blacksmith. Echizen (Takefu city, Fukui Pref. today) is well known as area of cutlery about 700 years of history in Japan. Takeshi is a third generation blacksmith and is a leading maker of outdoor custom knives in Japanese style, who also creating unique kitchen knives with ingenious ideas and traditional technology. A material of this knife is SRS13 which is one of the hardest steel materials used for