Thymiopoulos Naoussa Alta Malvasia from a traditional basket press

from a traditional basket press

000-liter concrete vat with natural yeasts and full clusters and later matured in a 700-liter concrete Nomblot egg and a used 500-liter oak barrel for 15 months

To the mouth

as well as fig and black plum with hints of tobacco

tannin arabesque and enveloping

Thymiopoulos Naoussa Alta Malvasia from a traditional basket pressTasting Notes The grapes are harvested from the most mountainous vineyards of the area, mainly around the village of Fytia at an altitude of up to 650m. The vineyards are 25 years old, non irrigated and certified organic. Naoussa region has a warm continental climate, tempered by the cooling winds coming either from Vermio mountain or from the sea. Lower temperatures linked to high altitude, and big diurnal range during ripening season offer freshness