Paul Blanck Auxerrois Vieilles Vignes The Macallan 5% Cinsault & Carignan

5% Cinsault & Carignan

The wine is matured for 12 months in oak barrels

An artfully blended representation of Provence

quality spirit and lovely tannins give a clean

This wine is dedicated to its creator Alfredo Lazzarini

Paul Blanck Auxerrois Vieilles Vignes The Macallan 5% Cinsault & CarignanTasting Notes An arresting Auxerrois from a vineyard of old vines that produce low yields of very concentrated, flavourful grapes. Rich in flavour but appetisingly savoury and dry, this has great depth, minerality and freshness. Grape variety: Pinot Auxerrois. Vinification: The juice is extracted with infinite care in our air bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting by its own, thanks to the