Aokun Frozen Portuguese Mini Egg Tart Shell 206 (60 pcs) they are also good for

they are also good for your taste buds too because coconut oil is the magical ingredient which enhances the cream's texture and the stability of the whipped cream

Ingredients: Water

Sweeteners: Aspartame*(240mg/L) and Acesulfame Potassium (160mg/L)

Coconut cream (coconut milk

They are perfect for your kitchen collection for cooking to baking

Aokun Frozen Portuguese Mini Egg Tart Shell 206 (60 pcs) they are also good forCreate flaky Portugese egg tarts in less than 30 minutes! These ready to bake egg tart shells will surely be a hit with family and friends. Instructions for use: Defrost tart shells on baking tray at room temperature for 15 20 minutes. Place your tart filling and bake in the oven at 230 240 deg Celsius for approximately 23 minutes or until golden brown.