Venison Cookbook: From Field to Table Leather coupled with practical tips and

coupled with practical tips and advice for shotgunners

plummeted from more than thirty million in the early 1800s to fewer than 500 at the turn of the century

Illustrated with color plates and drawings by the author

Signed by the authors on the limitation page and also signed and inscribed by Ada Wincza on a separate page

Dust jacket poor

Venison Cookbook: From Field to Table Leather coupled with practical tips andSoftcover, 264 pages. Veteran cookbook authors Jim and Ann Casada share 400 field and kitchen tested recipes, along with dozens of sauces and marinades, that span the spectrum of venison cookery. From traditional favorites to gourmet and ethnic specialties, this is a complete cookbook with recipes for choice cuts and ground venison, soups and stews, sausages and jerky, and meatballs and chilis, along with offerings for slow cooker, casserole dish, and